There are many types of wine, each with its unique characteristics:
Red Wine: Made from dark-colored grape varieties, red wine is known for its rich flavors and robust taste. It often features notes of berries, spices and sometimes earthy undertones. Popular varieties include Cabernet Sauvignon and Merlot.
White Wine: Generally made from green or yellowish grapes, white wine is typically lighter and crisper than red wine. It can range from dry to sweet, with flavors ranging from citrusy to floral. Varieties like Chardonnay and Sauvignon Blanc are well-known.
Rosé Wine: There is a lot of hype these days around “skin contact” aka “orange” wines. However, if you’ve been drinking Rose, you are way ahead of things because turns out Rosé is made from red grapes, and with limited skin contact, giving it a pink hue. Go figure! This method combines the characteristics of red and white wines, offering a balance of fruity and floral notes with a refreshing quality.
Sparkling Wine: Known for its bubbles, sparkling wine can be made from various grape types. It includes Champagne, Prosecco, and Cava, each with distinctive flavors and levels of effervescence. Sparkling wines are often associated with celebrations and can be either dry or sweet.